Thursday 24 October 2013

Double Chocolate Slice (made with chick peas :O)


















This slice is flourless/grainless/gluten-free and gets its texture from the chick peas! This recipe is fantastic - not only because it's grainless and free of refined sugars but because it is extremely quick to make.

It literally takes 2 minutes to prepare for the oven (once the chick peas are cooked that is; unless you use canned chick peas). I've actually made this one twice in the last 2 weeks because of it's quick and easiness to guilt-less sweetness.

Recipe:
(makes 6 slices)

Ingredients:
1 cup cooked chick peas
1/2 cup peanut or almond butter
2 tablespoons of honey (depending on how sweet your tooth is)
1/4 teaspoon gluten free baking powder
1/4 teaspoon baking soda
pinch salt
2 teaspoon vanilla essence
1/3 cup stevia sweetened chocolate bits - for mixing in with batter (crushed chocolate bar)
2 teaspoons stevia sweetened chocolate bits - for topping off the slices

1) Preheat oven to 180C
2) Melt chocolate for the batter
3) Process everything in the food processor to form a batter (including melted chocolate)
4) Grease baking tray with coconut oil
5) Form a rectangular/square "slice" with batter (should be about 1cm thick) - length and with in accordance to the size you want to cut it
6) sprinkle with chocolate bits
7) Bake i oven for about 20 mins or until done
8) Cut into slices one let cooled

ALL DONE! :D

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