Ingredients
Falafel:
2 cups cooked chick peas
1 onion
2 teaspoon coriander
1 teaspoon cumin
1 teaspoon cayenne pepper
1 teaspoon salt
juice of one lemon
2 tablespoon melted coconut oil
Avocado
Rocket leaves
Unsweetened yoghurt
Direction
-
Process all falafel ingredients together in a in
a food processor until well mixed
-
Separate mixture into 6
-
Roll into balls and flatten to from patties
-
Fry in a pan with coconut oil until firm
-
Layer the burger with avocado, rocket leaves and
unsweetened yoghurt
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