Coconut Chocolate Pie

Ingredients:
800 grams unsweetened desiccated coconuts
350 grams stevia sweetened chocolate
8 tablespoons melted coconut oil and extra for oiling muffin tin
5 tablespoon honey
1 can coconut milk chilled over-night in fridge


- Preheat the oven at 170C and oil the muffin tin with coconut oil
- In a food processor process one cup of coconut with the coconut oil for abut 30 seconds.
- In a large bowl thoroughly combine the rest of the coconut and 3 tablespoons of honey in with the mixture.
- Press the mixture in the muffin tin to form cups, using all the coconut mix - should make 10
- Bake in oven for 10 minutes or until brown
- Set aside to cool
- Melt/mix chocolate in with the coconut milk and 2 tablespoons honey
- Pour chocolate into the coconut cups and chill for 2 hours plus