Tuesday, 18 June 2013

Beautiful Berry Banana Bread

Was so exited to make this as I had never even tried banana bread before. It was nice to be able to taste the individual ingredients and texture within the banana flavour. Found that I had to allow the bread to cool before eating as I hadn't dried the berries enough so make sure you dry the berries well before adding it to the batter!














Enjoy the beautiful flavours x

3 ripe banana, mashed
9 free eggs
½ cup coconut milk
1/4 cup stevia or other natural sweeteners
½ teaspoon vanilla extract
½ teaspoon salt
¾ cup coconut flour
1 teaspoon baking powder
½ cup pecans or walnuts, chopped or any other nuts
1 cup of raspberries or blueberries or other berries

- blend together mashed banana, eggs, coconut milk, sweetener, salt and vanilla
- after washing blueberries, pat them dry with a paper towel and add into batter
- combine coconut flour with baking powder and whisk into batter
- Pour into pan and bake at 175C for 60 minutes

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