Vietnamese Steamed Banana Cake Success :D :D :D
This was my absolute fave food discovery in South East Asia and I have been meaning to attempt this for a while. I've never made steamed cakes before so this was very scary times. Plus I substituted a lot of the ingredients from the recipe that I found online so I'm glad it turned out. And it must be ok if my brother had 3 pieces in one go! Yay! ^^
Recipe:
1/3 cup brown rice flour
1/4 cup tapioca flour
1/4 cup water
1/4 cup unsweetened almond milk
1/3 cup coconut milk
1/4 cup stevia
2 peeled and sliced bananas
-Mix together flours and stevia in water and milk until dissolved.
-Peel and slice bananas.
-Grease a baking pan and pour 1/2 the batter in
- Layer on the banana slices
- Steam for about 5 minutes and add more batter to cover the bananas.
- Steam again until the batter solidifies
- Cool and cut into small pieces
- Serve with almond sauce (made by mixing 1/2 cup almond milk with 1 teaspoon of stevia and 1/2 teaspoon of guar gum) and sprinkle with crushed almonds.
No comments:
Post a Comment