Strawberry Cream Pie

(from Dr Libby’s Real Food Chef)

Ingredients:

Base:
Zest of lime
6 chopped dried apricots
¼ cup sunflower seeds
¼ cup pumpkin seeds
¼ cup sesame seeds
½ cup almonds (soaked in warm water for at least 30 minutes)
½ cup dessicated coconut
¼ cup tahini
½ tablespoon water

Strawberry topping:
100g cocoa butter (* I used coconut oil)
2 ½ cup raw cashew nuts
Juice of one lime
1 inch of vanilla stick (* I didn’t use this)
½ cup maple syrup (* I used agave)
2 punnets of strawberries
Method:
1) Melt the cocoa butter, set aside allow to cool
2) Using a food processor process the base ingredients
3) Press base mix into a 20cm (8inch) tart pan
4) When cocoa butter is cool, using a blender, blend all strawberry topping ingredients together
5) Pour strawberry topping onto base