Peanut Butter Banana Oat Cookies

Ingredients:
3 large ripe bananas - well mashed
1 tsp vanilla extract
1/4C softened coconut oil or olive oil
2C rolled oats
2/3C almond meal
1/3C dessicated coconut
1/2 tsp cinnamon
1/2 tsp salt
1 tsp baking powder
4 Tbsp peanut butter

 Method:
 1) Preheat oven to 350 degrees, racks in the top third.
 2) Combine the bananas, vanilla extract, and coconut oil.
 3) In another bowl mix together the oats, almond meal, shredded coconut, cinnamon, salt, and baking powder.
 4) Add the dry ingredients to the wet ingredients and combine.
 5) Fold in the peanut butter.
 6) Drop 1 1/2 Tbsp dollops of the dough onto baking tray lined with baking paper.
 6) Bake for 15 minutes on 180C